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Path: utzoo!linus!decvax!harvey
From: harvey@decvax.UUCP (Miriam Harvey)
Newsgroups: net.cooks
Subject: not perfect cheesecake but quick
Message-ID: <229@decvax.UUCP>
Date: Fri, 7-Oct-83 08:51:25 EDT
Article-I.D.: decvax.229
Posted: Fri Oct  7 08:51:25 1983
Date-Received: Sat, 8-Oct-83 05:40:54 EDT
Organization: DEC UNIX Engineering Group, Merrimack, NH
Lines: 29

This is not the "perfect cheesecake", but it is a simple and quick one.


			Easy Cheesecake

1 lb. cream cheese
3 medium eggs
2/3 c. sugar
1/4 tsp. almond or lemon extract

Beat all of the above for 10 minutes.  Pour into a 10 inch pie pan.
Bake at 350 degrees for 25-30 minutes.  Cool at room temperature for
20 minutes.

1 c. sour cream
3 tbsp. sugar
1 tsp. vanilla extract

Mix sour cream, sugar, and vanilla together.  Pour on top of
cheesecake and back again for 10 minutes at 350 degrees.


This is a good basic start.  I like to try variations on this, such as
substituting 1 tbsp of rum for the lemon extract.  This makes a nice
rum cheesecake.


Miriam Harvey