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From: 3391dms@hogpc.UUCP (D.SCHMID)
Newsgroups: net.cooks
Subject: Re: Cheesecake cracks
Message-ID: <262@hogpc.UUCP>
Date: Sat, 8-Oct-83 14:05:16 EDT
Article-I.D.: hogpc.262
Posted: Sat Oct  8 14:05:16 1983
Date-Received: Sun, 9-Oct-83 21:13:34 EDT
Lines: 20


Although I haven't yet tried this method, I heard a well-known
cook respond to someone's question about avoiding cracking of
cheesecakes:

	Once the cheese mixture has been poured into
	the springform pan (and before it is baked),
	take a knife and swirl through the mix. (Make
	little figure-8's, etc.)

She swears that since she started this, her cheesecakes haven't
cracked...

I don't know...  Maybe I'll have to bake one this weekend to
check it out!  (YUM!!!)

>>Donna M. Schmid
  AT&T Consumer Products
  Homdel, NJ
  hogpc!3391dms