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From: notes@ucbcad.UUCP
Newsgroups: net.cooks
Subject: Re: Pasta Sauce - (nf)
Message-ID: <438@ucbcad.UUCP>
Date: Thu, 13-Oct-83 22:46:53 EDT
Article-I.D.: ucbcad.438
Posted: Thu Oct 13 22:46:53 1983
Date-Received: Sun, 16-Oct-83 07:23:35 EDT
Sender: notes@ucbcad.UUCP
Organization: UC Berkeley CAD Group
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#R:nbires:-24900:ucbcad:8000002:000:669
ucbcad!kalash    Oct 13 16:15:00 1983


Well, here is a nice meatless pasta sauce, it is called pesto.

1.5 cups fresh basil leaves
 2  cloves of garlic
.5 cups fresly grated parmesan cheese
.5 cups pine nuts
.5 cups olive oil

If you have a food processor (or blender), you will want to keep
it on all the time in preperation.

  finely chop the basil leaves,
  mince and add the garlic cloves

  add the parmesan, and mix well.
  add the pine nuts.
  wait until everything is finely grated.

  slowly pour in the olive oil.

either pour directly on the pasta, or pout into a bottle, and add
1/8 of an inch of olive oil on top, cover and place in the refrigerator,
or in the freezer.


		Very tasty,
		Joe