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Path: utzoo!linus!decvax!sultan!djc
From: djc@sultan.UUCP (Dan J. Coutu - Central Quality Group)
Newsgroups: net.cooks
Subject: Pretzels and Bagels
Message-ID: <193@sultan.UUCP>
Date: Fri, 14-Oct-83 13:29:05 EDT
Article-I.D.: sultan.193
Posted: Fri Oct 14 13:29:05 1983
Date-Received: Sun, 16-Oct-83 08:53:26 EDT
Organization: DEC  Spit Brook Rd., Nashua, NH
Lines: 12

Does anyone know how to make pretzels and/or bagels?  I just tried making
some soft pretzels from a newspaper recipe, egad!  I ended up with very
curly breadsticks!  Not only that, they didn't even get browned like I
fully expected they would.  I've never seen soft pretzels or bagels with
a hard crust!  What is the secret that I'm missing?  How do you make those
little devils so that they have a soft 'skin' instead of a hard crust?

Dan Coutu
...decvax!sultan!djc
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