Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site seismo.UUCP
Path: utzoo!linus!philabs!seismo!liz
From: liz@seismo.UUCP (Elizabeth Cummings)
Newsgroups: net.cooks
Subject: correction for casserole St. Jacques
Message-ID: <374@seismo.UUCP>
Date: Fri, 14-Oct-83 13:30:27 EDT
Article-I.D.: seismo.374
Posted: Fri Oct 14 13:30:27 1983
Date-Received: Sun, 16-Oct-83 09:19:00 EDT
Organization: Center for Seismic Studies, Arlington, VA
Lines: 5

Sorry I was in a bit of a hurry when I was posting my orginal
article. 
1/3 cup of grated Gruyere cheese.
This recipe calls for canned or frozen seafood I find using fresh
is just as tasty. Works out well for buffet dinner.