Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
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Path: utzoo!linus!vaxine!ptw
From: ptw@vaxine.UUCP (P. T. Withington)
Newsgroups: net.cooks
Subject: Re: Bluefish Recipes
Message-ID: <356@vaxine.UUCP>
Date: Tue, 18-Oct-83 09:18:39 EDT
Article-I.D.: vaxine.356
Posted: Tue Oct 18 09:18:39 1983
Date-Received: Wed, 19-Oct-83 09:41:22 EDT
References: <1131@mhuxt.UUCP>
Organization: Automatix Inc., Billerica, MA
Lines: 16


My favorite recipe is to slather mayo+poupon on one side and charcoal grill
'till its hard to flip (because it flakes).

Re:  Ban on bluefish

There have been some fish found with high concentrations of PCB's.  Makes
sense due to their level in the food chain and muscle structure.  Problem is
that one prime blue feeding area is Chesapeake -- Long Island; not the
cleanest spot in the ocean.

Authorities say that PCB's concentrate in fatty tissue, that removing skin and
limiting amount of dark meat consumed will keep these levels down.

At this time I believe they have recommended that pregnant and breast-feeding
women avoid the fish until further testing.