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From: mww@akguc.UUCP (m.w. white)
Newsgroups: net.cooks
Subject: Zucchini
Message-ID: <7230@akguc.UUCP>
Date: Thu, 20-Oct-83 08:30:21 EDT
Article-I.D.: akguc.7230
Posted: Thu Oct 20 08:30:21 1983
Date-Received: Fri, 21-Oct-83 09:31:30 EDT
Organization: Western Electric, Atlanta
Lines: 29

In response to a request for Zucchini bread, I would like to offer
a nice muffin recipe.  Here goes.

                     Zucchini Muffins

2 eggs
1 cup sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
2 cups unpeeled shredded zucchini
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 cup raisins
1/2 cup pecans, chopped

Combine first four ingredients, mixing well.  Stir in shredded zucchini;
set mixture aside.

Combine next five ingredients in a mixing bowl.  Reserve 1/4 cup flour
mixture, and toss with raisins and pecans.  

Make a well in center of flour mixture.  Add zucchini mixture to dry
ingredients; stir just until moistened.  Stir in raisins and pecans.

Spoon mixture into greased muffin pans, filling two thirds full.  Bake
at 350 degrees for 20 minutes.  Makes two dozen.