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Path: utzoo!linus!security!genrad!grkermit!masscomp!clyde!ihnp4!stolaf!vtl
From: vtl@stolaf.UUCP (Victor Lee)
Newsgroups: net.cooks
Subject: Re: Pasta Making Machines Questions - (nf)
Message-ID: <1229@stolaf.UUCP>
Date: Fri, 21-Oct-83 13:14:00 EDT
Article-I.D.: stolaf.1229
Posted: Fri Oct 21 13:14:00 1983
Date-Received: Sat, 22-Oct-83 17:14:45 EDT
References: <3351@uiucdcs.UUCP>
Organization: St. Olaf College, Northfield MN
Lines: 5

Instead of drying fresh pasta (as suggested by uiucdcs!????!wombat), roll it
and freeze it inside of an airtight container.  Frozen pasta cooks in the
same amount of time (~2 minutes) as fresh and tastes just as good, too.

Victor Lee -- St. Olaf College, Northfield MN -- ihnp4!stolaf!vtl