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From: ed@unisoft.UUCP
Newsgroups: net.cooks
Subject: Eggplant Uninspiring??
Message-ID: <160@unisoft.UUCP>
Date: Sun, 23-Oct-83 16:05:55 EDT
Article-I.D.: unisoft.160
Posted: Sun Oct 23 16:05:55 1983
Date-Received: Wed, 26-Oct-83 00:05:46 EDT
Lines: 10

Try it Szechuan style:  stir fried with lots of garlic and
"Szechuan Hot Bean Sauce" (available in Chineese groceries in
a can about the size of a tuna fish can).  Garnish with
sesame oil and seeds.  It's also best to use the small
Japanese eggplants, although large American ones work, too.
Don't peel the Japanese ones; the American ones can be peeled if you
prefer.

Ed Gould
ucbvax!mtxinu!ed