Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site wivax.UUCP
Path: utzoo!linus!decvax!wivax!evans
From: evans@wivax.UUCP (Barry Evans)
Newsgroups: net.med,net.cooks
Subject: Chemical preservatives at salid bars
Message-ID: <18906@wivax.UUCP>
Date: Mon, 24-Oct-83 09:57:12 EDT
Article-I.D.: wivax.18906
Posted: Mon Oct 24 09:57:12 1983
Date-Received: Tue, 25-Oct-83 02:45:06 EDT
Organization: Wang Institute, Tyngsboro, Ma.  01879
Lines: 12

Hello,
I need to know what the name of the chemical is that is often put
onto salid at some restaurants.  There was discussion of this a few
months back - to recap, some people, especially asthmatics, showed some
very severe reactions to this stuff - but all I want is the name.
Can anybody remember it?

Thanks,
-barry
-- 
Barry Evans   {decvax,linus}!wivax!evans
              Wang Institute (617) 649-9731 x383