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From: thomas@utah-gr.UUCP (Spencer W. Thomas)
Newsgroups: net.rec.wood
Subject: Re: My favorite wood finish
Message-ID: <959@utah-gr.UUCP>
Date: Wed, 26-Oct-83 01:47:32 EST
Article-I.D.: utah-gr.959
Posted: Wed Oct 26 01:47:32 1983
Date-Received: Mon, 31-Oct-83 03:21:38 EST
References: ihuxe.394
Lines: 9

I'm going to build a pantry soon, including some bins for flour, etc. 
My question is what kind of finish do you recommend for something which
will be in CONSTANT contact with food?  This is not like a cutting
board, where an oil finish is fine.  I had thought of polyurethane, but
wondered what the alternatives might be.

(Or I could always line it with plastic, but that would be a pain.)

=Spencer