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From: sjf@pyuxbb.UUCP
Newsgroups: net.cooks
Subject: GREAT VEGETABLE SOUP
Message-ID: <238@pyuxbb.UUCP>
Date: Fri, 4-Nov-83 22:37:58 EST
Article-I.D.: pyuxbb.238
Posted: Fri Nov  4 22:37:58 1983
Date-Received: Mon, 7-Nov-83 23:16:21 EST
Organization: AT&T Bell Laboratories, Piscataway
Lines: 17

Soup bone
1 Package short ribs
1 can (2-1/2 cups) tomatoes
4 onions
4-5 carrots
4-5 stalks celery
1/2 cup barley
1 can corn
Salt+sugar

1. Boil bone for several hours, cool, remove most of fat.
2. Add vegetables, cook 2 hours.
3. Brown short ribs, add them and barley.
4. Cook until meat is tender and barley done.

Serve hot with cornbread--Great winter meal!