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From: bnp@ihldt.UUCP
Newsgroups: net.cooks
Subject: Re: A new question: regional cookery - (nf)
Message-ID: <2089@ihldt.UUCP>
Date: Wed, 9-Nov-83 14:01:26 EST
Article-I.D.: ihldt.2089
Posted: Wed Nov  9 14:01:26 1983
Date-Received: Thu, 10-Nov-83 12:31:15 EST
References: <3727@uiucdcs.UUCP>
Organization: AT&T Bell Labs, Naperville, Il
Lines: 19


	Someone recently mentioned Maryland and its crab/seafood
specialties.  If one is interested in MASS quantities of good,
simple seafood, I would recommend the "Chesapeake Bay Seafood
House" in McLean, Va.  This is in fact a chain of franchised
"all you can eat", seafood restaurants.
	The special thing here is the true "all you can eat"
nature.  When you purchase an all you can eat entre, you can get
seconds of that entre, or any entre that is equal to or less than
the cost of the original entre.  In addition, they had free
seconds of French Fries, hushpuppies, cole slaw and soft drinks.
Beer is available, but seconds are not free.
	Stories of entering and eating continuously for 2 or 2.5
hours are not uncommon!

			Bruce Peters
				AT&T Bell Laboratories
				Naperville, Ill.
				...!ihnp4!ihldt!bnp