Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!linus!security!genrad!grkermit!masscomp!clyde!ihnp4!inuxc!pur-ee!uiucdcs!uicsl!twt
From: twt@uicsl.UUCP
Newsgroups: net.cooks
Subject: Crock-Pot Potatoes - (nf)
Message-ID: <3805@uiucdcs.UUCP>
Date: Sun, 13-Nov-83 22:39:42 EST
Article-I.D.: uiucdcs.3805
Posted: Sun Nov 13 22:39:42 1983
Date-Received: Tue, 15-Nov-83 01:54:18 EST
Lines: 17

#N:uicsl:3800016:000:465
uicsl!twt    Nov 13 16:18:00 1983

The best way I've found to cook baked potatoes is not in a microwave, but in
a crock-pot.  It takes a LOT longer, but this is guaranteed to come out 
PERFECT every time.

Wash potatoes, let dry, rub skins lightly with butter or margarine, prick
with fork and put in crock-pot on low for 8-10 hours.  Voila, perfect
potatoes.

					Mary

I know some of the crock-pot books say otherwise, but this is my own tried
and true method, and better than 'real' recipies.