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Path: utzoo!linus!security!genrad!decvax!harpo!floyd!clyde!akgua!dlp
From: dlp@akgua.UUCP (d.l. philen )
Newsgroups: net.cooks
Subject: Smoked Salmon
Message-ID: <385@akgua.UUCP>
Date: Wed, 16-Nov-83 09:00:13 EST
Article-I.D.: akgua.385
Posted: Wed Nov 16 09:00:13 1983
Date-Received: Thu, 17-Nov-83 03:00:38 EST
Organization: Western Electric, Atlanta
Lines: 32


	  To: Philip Biehl and interested others:

	      There is a store in your area to fit your	needs.	It
       is called "Norman Thompson, Dept	CH83 P.O. Box 3999,
       Portland	Or.  97208 Ph #s 1-800-547-1160	24hrs, or in
       Alaska, Hawaii, and Oregon call 503-644-2666 Mon-Fri 8-5
       PST." They have the must	delectible stuff you have ever
       imagined.  In addition to clothes and other goodies, they
       have Pacific smoked salmon filet, canned	smoked salmon, or
       canned smoked salmon with no salt added ( for those who like
       no salt).

	      All their	salmon is smoked over alder wood. This is
       the traditional way and is found	primarily in the Northwest
       region.	A few years ago	I was in Alaska	and had	occasion to
       have some Chinok	salmon smoked over alder wood.	This was
       heaven!	the taste simply can not be described.	I have also
       purchased Norman	Thompson's canned smoked salmon, and find
       it excellent.  I	have purchased smoked salmon off the dock
       in Ketchkan, Alaska and find Norman Thompson to be equally
       as good.	 I have	developed a love of smoked salmon, but it
       is rather hard to find in here in Atlanta, so I recommend
       this highly.

	      It surprises me that you would even have trouble
       finding this in Oregon as it is a local favorite.  You
       should be able to find many locals who don't advertise
       widely, but who produce excellent fresh smoked salmon.

			dan philen
			akgua!dlp