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From: text@mhuxi.UUCP
Newsgroups: net.cooks
Subject: Peanut Brittle
Message-ID: <1151@mhuxi.UUCP>
Date: Wed, 16-Nov-83 15:59:27 EST
Article-I.D.: mhuxi.1151
Posted: Wed Nov 16 15:59:27 1983
Date-Received: Thu, 17-Nov-83 07:57:10 EST
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 20

Peanut Brittle (made easy!)
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Ingredients:
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1 cup granulated sugar
2 cups salted peanuts
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Grease an 8 x 13 pan with butter.  Spread peanuts in pan to about
a one-inch thickness.  In an iron skillet, melt sugar until it 
turns brown (but don't let it burn!)--to do this, keep heat at
medium-high.  When sugar is completely melted, pour evenly over
peanuts.  Let stand until cool.  Break into small pieces.
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This recipe is a great idea for the holidays when you've had
just about enough of cookie baking.
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ENJOY!
.sp
Karen
BTL-MH