Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1exp 11/4/83; site ihuxi.UUCP Path: utzoo!linus!decvax!harpo!eagle!mhuxl!houxm!ihnp4!ihuxi!rmorgan From: rmorgan@ihuxi.UUCP Newsgroups: net.cooks Subject: Re: Favorite microwave recipes? Message-ID: <649@ihuxi.UUCP> Date: Tue, 8-Nov-83 11:55:21 EST Article-I.D.: ihuxi.649 Posted: Tue Nov 8 11:55:21 1983 Date-Received: Wed, 9-Nov-83 21:15:06 EST References: <488@cbosgd.UUCP> <774@utastro.UUCP> Organization: AT&T Bell Labs, Naperville, Il Lines: 36 Try these. One note-the times are for a 625 watt microwave. FROM BOB MORGAN'S MICROWAVE VEGETABLE PLATTER 2 cups broccoli flowerets 1 sliced yellow squash 1 cup cauliflowerets 1/4 cup margarine 1/4 cup sliced zucchini salt & pepper Arrange vegetables in circles on a large glass platter or dinner plate. Because of the different cooking times of the different veges place the squash in the center, the zucchini around the squash, the cauliflower next and finally the broccoli. Dot the vegetables with margarine, season, cover and cook on HIGH for 5-7 minutes. Vegetables should be crisp but done. BRUNCH SPECIAL 8 strips bacon, diced 6 eggs 1 green pepper, finely diced 2 cups milk 10 slices white (or whole 3/4 tsp. salt wheat) bread, cubed 1/4 tsp. pepper 1/2 pound Swiss cheese, grated Place bacon and green pepper in a bowl, cover and cook on HIGH for 8 min., or until bacon becomes crisp. Stir several times during cooking. Drain off fat. Spread half the bread cubes in a shallow 2 quart casserole. Sprinkle with half the bacon, green pepper and cheese. Repeat for next layer. Combine eggs, milk and seasonings. Pour over layers, let stand for a minimum of 5 minutes (for best results let stand in refrigerator overnight). Cook on HIGH 6 minutes, rotate dish 1/2 turn, cook 6-8 minutes longer, until puffed and set. Serves 6-8