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From: twt@uicsl.UUCP
Newsgroups: net.cooks
Subject: Re: A new question: regional cookery - (nf)
Message-ID: <3727@uiucdcs.UUCP>
Date: Tue, 8-Nov-83 04:50:02 EST
Article-I.D.: uiucdcs.3727
Posted: Tue Nov  8 04:50:02 1983
Date-Received: Thu, 10-Nov-83 01:40:52 EST
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#R:ut-sally:-30400:uicsl:3800013:000:1613
uicsl!twt    Nov  7 23:54:00 1983

Everyone knows that Chicago is famous for thick-crust pizza, but I would like
to take this opportunity to plug my FAVORITE restaurant in the country.

There is a German at 17 west Adams St. in Chicago called Berghoff's.  They
make their own beer which is very good.  But my favorite meal is Breaded
Veal Cutlet (Weiner Schnitzel?), with German fried potatoes and YUM - creamed
spinach (and I do NOT like spinach).  Top it off with a glass of May Wine and
Black Forest Cake.  I live for the place.

Someone mentioned Clam or Seafood Chowder in New England.  Might I suggest
the Seafood Chowder at a placed named No Name.  It's on one of the piers, 
in Boston
VERY reasonably priced, not at all touristy and another place that even 
though I do not know when I again might go there, I look forward to my next
trip.  BTW, they do not serve liquor, so I suggest you stock up your cooler
with your favorite beer/wine.

In Lancaster County Penn., there is a restaurant called Good 'N Plenty.
I went there once with my folks and remembered it so well that the next
time (years later) I went through Penn I looked the place up.  I found
a pamphlet on it in a tourist information area.  They serve family style
meals of your basic chicken, beef etc. fare.  The food itself is rather
plain, by that I mean that the chicken tastes like chicken and the beef 
tastes like beef, without a lot of fancy stuff thrown in.  But the food
is very good and the prices are excellent.  I suggest going on a fast before
you head there.

These are the places I would go if I was where they are.

					Mary

I should know, I LOVE to eat.