Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site utcsrgv.UUCP Path: utzoo!utcsrgv!phyllis From: phyllis@utcsrgv.UUCP (Phyllis Eve Bregman) Newsgroups: net.cooks Subject: Re: regional cookery--NY City Message-ID: <2737@utcsrgv.UUCP> Date: Wed, 16-Nov-83 11:24:17 EST Article-I.D.: utcsrgv.2737 Posted: Wed Nov 16 11:24:17 1983 Date-Received: Wed, 16-Nov-83 12:37:21 EST References: <206@pyuxss.UUCP> Organization: CSRG, University of Toronto Lines: 8 I agree with Sharon's description of the wonderful bagels and lox found in NYC, however, one can find even BETTER bagels in Montreal. But if you visit NYC, be sure to go to Zabar's for mouth-watering bagels and lox (I miss it). -- Phyllis Eve Bregman CSRG, Univ. of Toronto {decvax,linus,ihnp4,uw-beaver,floyd,utzoo}!utcsrgv!phyllis