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From: usadaca@uiucuxc.UUCP
Newsgroups: net.cooks
Subject: Re: A new question: regional cookery - (nf)
Message-ID: <4147@uiucdcs.UUCP>
Date: Fri, 25-Nov-83 22:29:11 EST
Article-I.D.: uiucdcs.4147
Posted: Fri Nov 25 22:29:11 1983
Date-Received: Sun, 27-Nov-83 04:16:52 EST
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#R:ut-sally:-30400:uiucuxc:2500008:000:858
uiucuxc!usadaca    Nov 25 09:41:00 1983


best steak is a tie between a porterhouse at the Blue Ox
in Santa Barbara California and a KC Strip from the
Hereford House in Kansas City, Mo. For barbeque lovers,
try the barbeque at Zarda's in Blue Springs, Mo....
especially the burnt end sandwiches(with a COLD beer and
dill pickle). Other barbeque worth going back for....
little place in Indianapolis on Northwestern Ave. Sorry,
I don't remembr the name but it's heavy on hickory smoke
and pepper. For the best pro I mean pork chops, I
nominate Stevensons on Hwy 40 just East of K.C. Mo.
Best coconut cream pie   if you can get an invitation
to a Samoan families' supper in the San Francisco area..
you'll swear you've been drugged. I mean this stuff is
GOOD!!!! For a commercial establishment, try the Holiday
Inn Coffee Shop on 13th Street in Kansas City(baked by a
real dessert chef no less).