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From: dob@ihuxj.UUCP (Daniel M. O'Brien)
Newsgroups: net.cooks
Subject: What is Chocalate, Cocoa, Carob
Message-ID: <303@ihuxj.UUCP>
Date: Wed, 30-Nov-83 16:33:41 EST
Article-I.D.: ihuxj.303
Posted: Wed Nov 30 16:33:41 1983
Date-Received: Fri, 2-Dec-83 06:00:12 EST
Organization: AT&T Bell Labs, Naperville, Il
Lines: 20

With all this talk about chocolates and truffles and other good
things. I have always wonder about the exact nature of:

	1) chocolate,
	2) cocoa,
	3) carob.

I know that carob is a "natural" substitute for chocolate, but isn't
chocolate made of natural ingredients? Anyway, would someone in the
know please discourse on this subject. Thanks.

-- 
		
			Daniel M. O'Brien
			AT&T Bell Laboratories
			IH 1C-202
			Naperville, IL 60566
		
			....!ihuxj!dob