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Path: utzoo!linus!decvax!harpo!eagle!mhuxl!mhuxm!pyuxi!u1100a!sdo
From: sdo@u1100a.UUCP
Newsgroups: net.cooks
Subject: Re: Aluminum and Alzheimers Disease - (nf)
Message-ID: <395@u1100a.UUCP>
Date: Thu, 1-Dec-83 14:15:32 EST
Article-I.D.: u1100a.395
Posted: Thu Dec  1 14:15:32 1983
Date-Received: Sat, 3-Dec-83 12:28:41 EST
References: uiucdcs.4234
Lines: 12

I always cook on Teflon because it gets absorbed into the
blood which can then slide right past cholesterol deposits in the
blood vessels.  Recent studies have shown that people
with advanced arthritis of the "n-key finger" (common among netnews
readers) have teflon deficiencies in their joints.  Since I
experience no such problems, I assume that my Teflon intake is
adequate.  Does anyone know if Silverstone is an effective
substitute - Teflon is getting hard to find lately?  Just be
careful when the coating is worn off the cookware - there's Aluminum
under there!!

			Not Worth Signing