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From: walsh@ihuxi.UUCP
Newsgroups: net.cooks
Subject: Re: Carob vs. Chocolate
Message-ID: <714@ihuxi.UUCP>
Date: Fri, 2-Dec-83 16:59:57 EST
Article-I.D.: ihuxi.714
Posted: Fri Dec  2 16:59:57 1983
Date-Received: Sun, 4-Dec-83 06:27:01 EST
Organization: AT&T Bell Labs, Naperville, Il
Lines: 4

I believe that carob is also used because it lacks the caffeine that
chocolate, or any cocoa based product, has.

B. Walsh