Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 Apollo; site apollo.UUCP Path: utzoo!linus!decvax!wivax!apollo!eric From: eric@apollo.UUCP (Eric Peters) Newsgroups: net.cooks Subject: Re: Aluminum and Alzheimers Disease Message-ID: <191@apollo.UUCP> Date: Mon, 5-Dec-83 16:23:47 EST Article-I.D.: apollo.191 Posted: Mon Dec 5 16:23:47 1983 Date-Received: Tue, 6-Dec-83 23:35:02 EST References: <4234@uiucdcs.UUCP> Organization: Apollo Computer, Chelmsford, Mass. Lines: 15 I just made some brownies last night, and noted that my baking powder has sodiumsilicoaluminate in it as an anti caking agent. It is the only brand of baking powder that my favorite grocery carries. Any ideas for brands and sources of good old fashioned baking powder (no aluminum)? Maybe I'll end up making my own - it can't be difficult! Isn't it just baking soda and cream of tartar? Recipes??? I realize that the connection between aluminum compounds and health effects is not proved, but aluminum provides so little advantage, why take chances? Has anyone noted the analogy to the Roman Empire's problems with lead (they actually made COOKING VESSELS out of it!!! :-) How stupid of them.) Eric (...decvax!wivax!apollo!eric)