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From: mmr@ritcv.UUCP (Margaret M Reek)
Newsgroups: net.cooks
Subject: Re: request for dip recipes
Message-ID: <838@ritcv.UUCP>
Date: Mon, 5-Dec-83 16:38:25 EST
Article-I.D.: ritcv.838
Posted: Mon Dec  5 16:38:25 1983
Date-Received: Wed, 7-Dec-83 09:07:23 EST
References: rocheste.3970
Lines: 11


	My favorite dip to go with vegies is to mix 1-2 cups of sour cream,
a couple tablespoons of grate Parmesan, and a package of Knorr's Vegetable
Soup Mix (or any equivalent mix) with just enough milk to make it dip-able.
If you have time, let it sit in the fridge for an hour or so to let the
flavors blend and to let the vegies in the mix get soft.  It is still ok
if you can't do this.  Eat with any selection of raw vegetables cut into
small pieces.  At any gathering this combination tends to go first.
		
			Margaret Reek
			ritcv!mmr