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Posting-Version: version B 2.10 5/3/83; site cbosgd.UUCP
Path: utzoo!hcr!decvax!harpo!eagle!mhuxl!cbosgd!rew
From: rew@cbosgd.UUCP
Newsgroups: net.cooks
Subject: Cranberry-Citrus Punch
Message-ID: <716@cbosgd.UUCP>
Date: Wed, 7-Dec-83 09:00:49 EST
Article-I.D.: cbosgd.716
Posted: Wed Dec  7 09:00:49 1983
Date-Received: Thu, 8-Dec-83 09:48:53 EST
Distribution: na
Organization: AT&T Bell Laboratories, Columbus
Lines: 25

Cranberry-Citrus Punch

In a large (>= 6 qts) punch bowl mix:

1 12oz can thawed frozen orange juice concentrate
1  6oz can thawed frozen lemonade
3  6oz cans thawed frozen cranberry juice (18oz total)
1   qt water

Cover and chill.
Just before serving add:

2  1qt bottles carbonated lemon-lime beverage (that's 2qts total)
 OR
1.75 liters dry white wine
Ice cubes

Makes 4 quarts or about 32 servings of 1/2 cup each.

Comments:
This punch is one of my favorites.  It appeared in Sunset magazine
in December, 1979.  It is good both with and without the alcohol.

Bob Warren
cbosgd!rew