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From: walsh@ihuxi.UUCP (B. Walsh)
Newsgroups: net.cooks
Subject: Re: Wanted Corn Muffin Recipe
Message-ID: <718@ihuxi.UUCP>
Date: Tue, 6-Dec-83 10:13:44 EST
Article-I.D.: ihuxi.718
Posted: Tue Dec  6 10:13:44 1983
Date-Received: Fri, 9-Dec-83 01:38:45 EST
References: <191@charm.UUCP>
Organization: AT&T Bell Labs, Naperville, Il
Lines: 20

Here's a good corn muffin recipe (can be used for cornbread and sticks, too):

1 Cup corn meal
1 Cup flour
1/4 Cup sugar (optional, but good)
4 tsp. baking powder
1/2 tsp. salt
1 Cup milk
1 egg
1/4 cup vegetable shortening, melted (or oil)

Combine corn meal, flour, sugar, baking powder and salt.
Add milk, egg and shortening. Beat until fairly smooth, about
1 minute. Pour into greased muffin pans (each about 1/3 full)
or hot well-greased corn stick pans and bake in preheated oven
425 degrees for 15 to 20 minutes. For cornbread, use greased
8 inch square pan and bake for 20-25 minutes. Yield: 1 dozen
muffins or 14 corn sticks.

B. Walsh