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From: mag@cbneb.UUCP
Newsgroups: net.cooks
Subject: Re: Holiday Punch Recipes
Message-ID: <179@cbneb.UUCP>
Date: Tue, 6-Dec-83 08:20:52 EST
Article-I.D.: cbneb.179
Posted: Tue Dec  6 08:20:52 1983
Date-Received: Fri, 9-Dec-83 03:06:30 EST
References: <178@cbneb.UUCP>
Organization: AT&T Bell Laboratories, Columbus, OH
Lines: 20

I found this one in a recent advertisement for Dole:

			   HOLIDAY PUNCH

2 cans (46 oz. each) Dole Pineapple Juice, chilled
2 bottles (750 mL each) dry champagne, chilled*
2 cups sweet white wine, chilled*
1/4 cup grenadine syrup
  Ice cubes
1 lemon, thinly sliced
1 orange, thinly sliced
  Mint sprigs

In a large punch bowl, mix together pineapple juice, champagne, wine,
and grenadine.  Add ice cubes.  Float lemon and orange slices on top. 
Add mint for garnish.  Makes 1-1/2 gallons.

*Can substitute 1 bottle (32 oz.) ginger ale and 1 bottle (2 liter)
 carbonated lemon-lime drink for champagne and wine.