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From: dbb@fluke.UUCP (Dave Bartley)
Newsgroups: net.cooks
Subject: Re: What is Chocalate, Cocoa, Carob
Message-ID: <420@vax1.fluke.UUCP>
Date: Mon, 5-Dec-83 12:32:49 EST
Article-I.D.: vax1.420
Posted: Mon Dec  5 12:32:49 1983
Date-Received: Fri, 9-Dec-83 06:10:14 EST
References: <303@ihuxj.UUCP>
Organization: John Fluke Mfg. Co., Everett, Wash
Lines: 11

In addition to containing neither caffeine nor theobromine (another
stimulant found in chocolate), carob is higher in protein and
lower in fat than chocolate or cocoa.  Due to its natural sweetness,
it's possible to get items like carob chips that have no added
sugar.

Dave Bartley
John Fluke Mfg Co, Inc, Everett, WA, USA
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