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From: cindym@azure.UUCP (Cindy McMeekin)
Newsgroups: net.cooks
Subject: Orange Cranberry Relish
Message-ID: <2413@azure.UUCP>
Date: Thu, 8-Dec-83 12:09:47 EST
Article-I.D.: azure.2413
Posted: Thu Dec  8 12:09:47 1983
Date-Received: Sun, 11-Dec-83 00:53:36 EST
Organization: Tektronix, Beaverton OR
Lines: 12

Take one bag of cranberries, pick out the cruddy ones, and grind up the
rest in your food processor.  They should be ground to about 1/4 the size
of a pea.  If you don't have a food processor, skip this recipe.
Take three oranges, peel them (including the white bitter stuff) and grind
them up in the food processor.  Add about 1/2 cup of sugar.  You need
enough to just get over the pucker, not to be very sweet.  Add a few
tablespoons of Triple Sec or something similar.  Store in the fridge for
at least three days, then give it a stir and check the amount of sugar.
I much prefer this to cooked cranberries.

Cindy McMeekin
tektronix!tekmdp!cindym