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From: grunwald@uiuccsb.UUCP
Newsgroups: net.cooks
Subject: Re: What is Chocalate, Cocoa, Carob - (nf)
Message-ID: <4395@uiucdcs.UUCP>
Date: Fri, 9-Dec-83 04:29:20 EST
Article-I.D.: uiucdcs.4395
Posted: Fri Dec  9 04:29:20 1983
Date-Received: Tue, 13-Dec-83 01:39:45 EST
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#R:ihuxj:-30300:uiuccsb:7000020:000:231
uiuccsb!grunwald    Dec  8 22:04:00 1983

Thinking of carob as a chocolate substitute will make it a big loser for
most people.

Why not look at it as something onto itself and enjoy it for that. I think that
it's great in small doses. But I rarely pretend it's chocolate.