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From: woody@dsd.UUCP
Newsgroups: net.cooks
Subject: Re: Orange Cranberry Relish
Message-ID: <221@dsd.UUCP>
Date: Mon, 12-Dec-83 13:53:57 EST
Article-I.D.: dsd.221
Posted: Mon Dec 12 13:53:57 1983
Date-Received: Thu, 15-Dec-83 01:05:40 EST
References: azure.2413
Lines: 5

My mother's orange-cranberry relish is even easier, and you DON'T need a
food processor:  Pick over one bag of cranberries, then grind them in a
food grinder.  Quarter two oranges (DO NOT PEEL!), remove any seeds, and
grind them too.  Add about 1/2 to 1 cup of sugar, to taste, and store in
the refrigerator--it keeps forever, as far as I can tell!