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From: amyh@fluke.UUCP (Amy Heidner)
Newsgroups: net.cooks
Subject: Re: Oatmeal in the microwave?
Message-ID: <1172@vax3.fluke.UUCP>
Date: Mon, 12-Dec-83 17:41:29 EST
Article-I.D.: vax3.1172
Posted: Mon Dec 12 17:41:29 1983
Date-Received: Thu, 15-Dec-83 01:44:51 EST
References: <1647@tektronix.UUCP>
Organization: John Fluke Mfg. Co., Everett, Wash
Lines: 10

I have made oatmeal, malt-o-meal and other cereals in the microwave.  In
general the procedure is to add all ingredients at once, then put in 
the microwave to heat the water.  However, I have found that the amount
of water needs to be cut, simply because there is less evaporation loss
with this method (as compared to the "boil-the-water-first-on-the-stove"
method).


Amy Heidner	John Fluke Mfg   Everett, WA
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