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From: fitz@orca.UUCP (Bob Fitzsimmons)
Newsgroups: net.cooks
Subject: PF Eggnog
Message-ID: <398@orca.UUCP>
Date: Tue, 13-Dec-83 14:53:57 EST
Article-I.D.: orca.398
Posted: Tue Dec 13 14:53:57 1983
Date-Received: Fri, 16-Dec-83 02:04:57 EST
Organization: Tektronix, Wilsonville OR.
Lines: 35

Following is a recipe for "PFE" (Pat's Fine Eggnog).  The
recipe was derived from one printed in some small obscure
cookbook on "southern style cooking".  I do not remember
the exact name of the cookbook or even if it's still available.
I guarantee that this eggnog is the tastiest stuff you'll
ever have!


Beat until very thick and lemon-colored

	6 egg yolks
	2 cups of sugar

Slowly stir in 

	1/2 pt of bourbon
	1/2 cup of Jamaican rum
	1/2 cup brandy

Blend in

	2 pts of heavy cream, whipped
	2 cups of milk

Beat until rounded peaks are formed

	6 egg whites

Gently fold egg whites into egg yolk mixture.
When serving, sprinkle each portion with nutmeg.

Note: For non-alcoholic eggnog, just leave out the
      bourbon, rum, and brandy.  This will result in
      an even thicker, creamier eggnog.