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From: jhf@lanl-a.UUCP
Newsgroups: net.cooks
Subject: Re: Cocoa, chocolate, and carob
Message-ID: <5172@lanl-a.UUCP>
Date: Wed, 14-Dec-83 12:22:50 EST
Article-I.D.: lanl-a.5172
Posted: Wed Dec 14 12:22:50 1983
Date-Received: Fri, 16-Dec-83 02:56:26 EST
Organization: Los Alamos National Laboratory
Lines: 6

I started reading this discussion in the middle, so this may have already
been said, but as I understand it, the main reason for subsituting carob
for chocolate is not that it is less caloric, but that it is far less
allegenic.  My two year old son has a tendency toward food allergies,
so when the rest of the family is drinking hot chocolate, he gets
carob flavored soy formula.