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Path: utzoo!linus!security!genrad!grkermit!masscomp!clyde!ihnp4!ihnss!drabik
From: drabik@ihnss.UUCP (Timothy J. Drabik)
Newsgroups: net.cooks
Subject: Hot Buttered Rum
Message-ID: <1842@ihnss.UUCP>
Date: Fri, 16-Dec-83 09:32:38 EST
Article-I.D.: ihnss.1842
Posted: Fri Dec 16 09:32:38 1983
Date-Received: Sun, 18-Dec-83 02:58:18 EST
Organization: AT&T Bell Labs, Naperville, Il
Lines: 8

A good recipe for hot buttered rum is as follows:

	To 1/4 cup dark rum add:
	1 T butter,
	1-2 T powdered sugar.  Then pour in
	1/4 cup boiling water.  Sprinkle with
	Nutmeg.