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From: donn@hp-dcd.UUCP
Newsgroups: net.cooks
Subject: Oil & Vinegar Roquefort Dressing? - (nf)
Message-ID: <2926@hp-pcd.UUCP>
Date: Fri, 16-Dec-83 03:35:19 EST
Article-I.D.: hp-pcd.2926
Posted: Fri Dec 16 03:35:19 1983
Date-Received: Tue, 20-Dec-83 01:48:00 EST
Sender: notes_gateway@hp-pcd.UUCP
Organization: Hewlett-Packard, Fort Collins, CO
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#N:hp-dcd:18500003:000:584
hp-dcd!donn    Dec 12 12:57:00 1983

Recipie (formula??) request.

Many years ago a restaraunt in Honolulu served a oil-and-vinegar Roquefort
salad dressing.  Its now defunct, and we were unable to get a recipie at the
time.

It was not "blended", but rather the cheese remained in (small)
chunks.  It was clear, as you would expect an O&V dressing to be.  It
was excellent, but I never have seen the same, nor have I run into any
recepies for it.  Any ideas?

I'll post anything that looks good, and thanks in advance.

Donn Terry
hplabs!hp-dcd!donn
(use this address, not automatic return, as our newsfeed is strange.)