Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Tek) 9/26/83; site tekecs.UUCP Path: utzoo!linus!philabs!cmcl2!floyd!vax135!cornell!uw-beaver!tektronix!orca!tekecs!nancyh From: nancyh@tekecs.UUCP (Nancy Hill) Newsgroups: net.cooks Subject: Chocolate & Peanut Butter Fans Awake! Message-ID: <3367@tekecs.UUCP> Date: Mon, 19-Dec-83 18:51:26 EST Article-I.D.: tekecs.3367 Posted: Mon Dec 19 18:51:26 1983 Date-Received: Wed, 21-Dec-83 05:37:04 EST Organization: Tektronix, Wilsonville OR. Lines: 20 Try this for something real, real good and rich 1 C butter (room temperature) 1 1/2 C graham crackers (ground, of course) 1 1/2 C peanut butter (creamy) 1 lb. Powdered Sugar 12 oz. Semi-Sweet Chocolate Put butter, graham crackers, peanut butter, and powdered sugar in a bowl. Remove all rings and paraphanalia (sp) from hands and dig right in. Ooze, smash, smoosh in through until mixed right up nice and smooth. Put it in a buttered pan and melt the chocolate chips and smooth on top. Put in refridgerator until hard. Take out, let warm until room temperature, and cut. Take a piece and suddenly you are in - a Chocaholic/ Peanutbuttery haze. Enjoy! Nancy