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Path: utzoo!linus!philabs!seismo!harpo!eagle!mhuxl!ihnp4!ihu1g!f3333
From: f3333@ihu1g.UUCP (t.g. frazier)
Newsgroups: net.cooks
Subject: CRANBERRY SALAD
Message-ID: <110@ihu1g.UUCP>
Date: Thu, 22-Dec-83 14:36:58 EST
Article-I.D.: ihu1g.110
Posted: Thu Dec 22 14:36:58 1983
Date-Received: Fri, 23-Dec-83 04:44:09 EST
Organization: AT&T Bell Labs, Naperville, IL
Lines: 17





CRANBERRY SALAD

one small box of jello (cherry, raspberry, etc.)
1 cup hot water (to dissolve the jello)
1/2 cup cold water (after jello dissolved)
1/2 lb. fresh cranberries (ground or crushed)
1 small can of crushed pineapple, juice included
1 cup chopped nuts (walnuts or pecans)
1/4 cup sugar
(put this in the refrigerator overnight in order for the jello to set)

t.g. frazier
ihu1g!f3333