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From: ken@turtleva.UUCP (Ken Turkowski)
Newsgroups: net.cooks
Subject: Potato Soup
Message-ID: <309@turtleva.UUCP>
Date: Tue, 27-Dec-83 00:40:14 EST
Article-I.D.: turtleva.309
Posted: Tue Dec 27 00:40:14 1983
Date-Received: Sat, 24-Dec-83 01:50:48 EST
Lines: 23


	Potato Soup (serves 2)

2 Tbsp. margarine
2 Tbsp. minced onion
1 minced garlic clove
1-1/2 cups finely chopped potatoes
Salt & pepper to taste
1 cup chicken stock or broth,
  preferably unsalted, boiling
  chives

Melt margarine in 10-inch pan.  Fry
onion, garlic, potatoes, salt and pepper
for 5 minutes over medium to high heat,
stirring and covering as much as possible
to speed the cooking.

Puree potatoes and stock in a blender.
Serve hot, garnished with chives.

Note: If served cold, blend in cold milk
to reach the desired thickness.