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Path: utzoo!linus!decvax!dartvax!steve
From: steve@dartvax.UUCP (Steve Campbell)
Newsgroups: net.cooks
Subject: Scald milk?
Message-ID: <555@dartvax.UUCP>
Date: Fri, 30-Dec-83 10:36:21 EST
Article-I.D.: dartvax.555
Posted: Fri Dec 30 10:36:21 1983
Date-Received: Sat, 31-Dec-83 01:05:06 EST
Organization: Dartmouth College
Lines: 6

Lots of recipes call for scalding milk.  Why was it done?
Is it still necessary today?  For any milk or cream?

				Steve Campbell
				Haverhill Inn
				a.k.a. {decvax|linus|dalcs}!dartvax!steve