Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site hou5d.UUCP Path: utzoo!linus!decvax!harpo!floyd!vax135!ariel!hou5f!hou5g!hou5h!hou5a!hou5d!kwmc From: kwmc@hou5d.UUCP (K. W. M. Cochran) Newsgroups: net.misc Subject: Re: How to eat dinner in England Message-ID: <751@hou5d.UUCP> Date: Tue, 6-Dec-83 14:31:08 EST Article-I.D.: hou5d.751 Posted: Tue Dec 6 14:31:08 1983 Date-Received: Fri, 9-Dec-83 02:14:53 EST References: <1520@utcsstat.UUCP>, <836@druxu.UUCP> Organization: AT&T Information Systems Laboratories, Holmdel, NJ Lines: 7 Also .... why do american restaurants not supply one with enough knives, forks spoons etc (CUTLERY NOT SILVERWARE) ? I think it is disgusting for a waiter/waitress to lift my used fork off my salad plate and put it back on the table so that I must use it again for the main course. Ken Cochran hou5d!kwmc