Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1exp 11/4/83; site ihuxi.UUCP Path: utzoo!linus!security!genrad!decvax!harpo!eagle!mhuxl!houxm!ihnp4!ihuxi!walsh From: walsh@ihuxi.UUCP Newsgroups: net.misc Subject: Re: How to eat dinner in England Message-ID: <722@ihuxi.UUCP> Date: Wed, 7-Dec-83 08:50:03 EST Article-I.D.: ihuxi.722 Posted: Wed Dec 7 08:50:03 1983 Date-Received: Fri, 9-Dec-83 05:58:56 EST References: <836@druxu.UUCP> <555@pyuxqq.UUCP> Organization: AT&T Bell Labs, Naperville, Il Lines: 12 FMC asks "Why is it considered poor etiquette to cut all your meat before eating?". Good question. Why is it considered poor etiquette to put your elbows on the table, to tuck your napkin in your collar, eat peas with a knife, etc., etc.? These things should not offend anyone else, either. I guess it's because eating is such an important and social act that rules were made for it and not all of them make sense, but then a lot of etiquette rules seem meaningless. They just bring order to things, and set standards for the way things should be done so there's no question. Does anyone know how some of these rules got started? Did ol' Amy Vanderbilt or Emily Post make them all up? B. Walsh