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Path: utzoo!linus!philabs!seismo!rochester!rick
From: rick@rochester.UUCP (Rick Floyd)
Newsgroups: net.cooks
Subject: Re: wok recipes wanted
Message-ID: <4304@rochester.UUCP>
Date: Sun, 1-Jan-84 16:22:25 EST
Article-I.D.: rocheste.4304
Posted: Sun Jan  1 16:22:25 1984
Date-Received: Mon, 2-Jan-84 07:30:00 EST
Organization: U. of Rochester, CS Dept.
Lines: 39

Here is a wok recipie so easy that even I can make it.... 


		Chicken with hot peppers

1 lb chicken (I usually use chicken breasts)
5 or 10	small dried hot red peppers 

Marinade:

	1 Tbsp soy sauce
	1 tsp wine
	1 tsp corn starch
	2 Tbsp water

Seasoning:

	1 tsp wine
	1 Tbsp soy sauce
	2 tsp sugar
	1/2 tsp sesame oil
	1 tsp vinegar
	1 1/2 Tbsp water
	1 tsp corn starch

Cut chicken into thin slices. Mix marinade, add chicken and let stand for 15
minutes.

Heat 3 Tbsp oil in your wok, and then add the peppers. Heat until they start
to change color. Add drained chicken and stir-fry (2 or 3 minutes - until it
has changed color). Remove.

Add mixed seasoning to wok and simmer until it thickens. Mix with chicken and
serve.

	rick floyd
	uucp: (seismo | allegra)!rochester!rick
	arpa: rick@rochester