Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Path: utzoo!linus!philabs!seismo!harpo!ihnp4!inuxc!pur-ee!uiucdcs!uicsl!wombat
From: wombat@uicsl.UUCP
Newsgroups: net.cooks
Subject: Re: Sour Milk Chocolate Cake - (nf)
Message-ID: <4689@uiucdcs.UUCP>
Date: Fri, 23-Dec-83 22:30:55 EST
Article-I.D.: uiucdcs.4689
Posted: Fri Dec 23 22:30:55 1983
Date-Received: Fri, 6-Jan-84 01:33:56 EST
Lines: 11

#R:sii:-34400:uicsl:3800022:000:324
uicsl!wombat    Dec 23 11:20:00 1983

Re: Sour Milk Chocolate Cake

You left out the (1 oz.) bottle of red food coloring and the
gooey coconut icing (like that found on German choc. cake).
At least that's the way we've always made in my family,
where it's known as Red Holiday Cake or just Red Cake.
Used to have it every Thanksgiving -- good stuff.
					Wombat