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From: riddle@ut-sally.UUCP (Prentiss Riddle)
Newsgroups: net.cooks
Subject: Re: Scalded milk and yogurt
Message-ID: <730@ut-sally.UUCP>
Date: Fri, 6-Jan-84 13:21:04 EST
Article-I.D.: ut-sally.730
Posted: Fri Jan  6 13:21:04 1984
Date-Received: Sat, 7-Jan-84 03:18:54 EST
References: <555@dartvax.UUCP> <136@vaxine.UUCP>
Organization: U. Texas CS Dept., Austin, Texas
Lines: 9

I frequently make my own yogurt, and the recipe I use has me not only
s c a l d  the milk, but actually bring it to a full  b o i l.  Pardon
me if I've missed something in this discussion, but are some of you
saying that because of modern milk-processing methods, it is no longer
necessary to sterilize milk when making things like yogurt?
----
Prentiss Riddle
("Aprendiz de todo, maestro de nada.")
{ihnp4,seismo,ctvax}!ut-sally!riddle