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From: ark@rabbit.UUCP (Andrew Koenig)
Newsgroups: net.cooks
Subject: Deadly garlic and cheese dip
Message-ID: <2360@rabbit.UUCP>
Date: Sat, 7-Jan-84 00:08:37 EST
Article-I.D.: rabbit.2360
Posted: Sat Jan  7 00:08:37 1984
Date-Received: Sun, 8-Jan-84 00:45:37 EST
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 9

Put a bunch of sour cream in a food processor.  Add as much garlic
as you can stand.  Then add about three times as much more.  I suggest
two heads (not cloves) for eight ounces of sour cream.  Add grated
Romano cheese to taste.  Munch the whole thing up in the food processor
until smooth.

Last time I made this stuff, the guests consumed large quantities,
all the while complaining about how terrible it was.  Everyone reeked
of garlic for weeks!  We didn't see any werewolves, either.