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Path: utzoo!linus!decvax!harpo!ihnp4!zehntel!tektronix!azure!emmyl
From: emmyl@azure.UUCP (Emmy Lou Roe)
Newsgroups: net.cooks
Subject: Fresh Mushroom Soup
Message-ID: <2476@azure.UUCP>
Date: Fri, 6-Jan-84 14:09:32 EST
Article-I.D.: azure.2476
Posted: Fri Jan  6 14:09:32 1984
Date-Received: Sun, 8-Jan-84 01:14:41 EST
Organization: Tektronix, Beaverton OR
Lines: 23


Here's one you'll love if you're a mushroom fan.  Don't know
just why it's so unusually good unless it's the sour cream
and sherry.

1/2 C    butter
1 lb.    mushrooms (chopped)
2/3 C    minced onion
1 t.     lemon juice
6 T      flour
8 C      chicken broth (canned)
1 t.     salt
1/2 t.   white pepper
2 C      sour cream
2 C      half-and-half
1/2 C    dry sherry

Melt butter and saute onion and mushrooms.  Add lemon juice.
Blend in flour.  Slowly stir in chicken broth and pepper.
Stir until thickened.  Stir in sour cream, half-and-half
and sherry and heat thoroughly.