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From: chuqui@cae780.UUCP (Chuq Von Rospach)
Newsgroups: net.cooks,net.med
Subject: Re: Scald milk? (pasteurization considered harmful)
Message-ID: <298@cae780.UUCP>
Date: Mon, 9-Jan-84 17:41:14 EST
Article-I.D.: cae780.298
Posted: Mon Jan  9 17:41:14 1984
Date-Received: Fri, 13-Jan-84 06:34:11 EST
References: <444@bbncca.ARPA>
Organization: the Warlocks cave
Lines: 13

My memory is a touch spotty on this, but I seem to remember that they have
found preliminary evidence of an enzyme that is not absorbed into the body
from normal milk (because of its size), but when the milk is pasteurized
this enzyme is broken down into smaller pieces that are absorbed  without
modification by the digestive tract. There seems to be new evidence
pointing at this thing as a factor in heart disease



-- 
From the dungeons of the warlock:	 	Chuqui the Plaid

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