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Path: utzoo!linus!bbncca!keesan
From: keesan@bbncca.ARPA (Morris Keesan)
Newsgroups: net.cooks
Subject: Re: Wanted: Hot bacon & vinegar dressing for spinach salad
Message-ID: <490@bbncca.ARPA>
Date: Mon, 16-Jan-84 13:57:34 EST
Article-I.D.: bbncca.490
Posted: Mon Jan 16 13:57:34 1984
Date-Received: Tue, 17-Jan-84 02:07:26 EST
References: <324@turtleva.UUCP>
Organization: Bolt, Beranek and Newman, Cambridge, Ma.
Lines: 14

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    You're confusing the dressing with salad a little bit.  The crumbled bits
of bacon are a usual ingredient of spinach salads (common spinach salad ==
spinach, crumbled hard-cooked egg, & crumbled bacon; crumbled walnuts are a
nice addition, or a substitute for the bacon, for those of us who keep kosher
and/or are vegetarians).  The dressing usually used on spinach salads is a basic
vinaigrette dressing.  Any good cookbook should have a recipe for vinaigrette,
especially a cookbook with a French slant to it.  I would suggest The Joy of
Cooking as the first place to look. 
-- 
					Morris M. Keesan
					{decvax,linus,wjh12}!bbncca!keesan
					keesan @ BBN-UNIX.ARPA